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Bubbies mochi ice cream9/5/2023 ![]() Like all Bubbies products, individually-wrapped varieties are made with non-GMO, gluten-free ingredients, including all natural fruit puree and kosher dairy, and are always gluten-free.įounded by Keith Robbins in Hawaii in 1985, Bubbies Homemade Ice Cream & Desserts was acquired by Chicago-based investment firm Kennex Holdings in January of 2017. “We’re proud to offer the same delicious, real ingredient Mochi Ice Cream that people know and love, while assuring customers that they don’t have to worry about food safety.”īubbies’ in-store Self-Serve Freezers offer varieties including Mango, Green Tea, Strawberry, Passion Fruit, Triple Chocolate, Pistachio, Blood Orange and Vanilla, as well as Vegan Strawberry and Vegan Chocolate, priced from $1.49-$2.00 apiece.Īdditional flavors in the brand’s portfolio, including Cookie Dough Ice Cream Bites in Chocolate Chip and Birthday Cake flavors, are also available at select retailer outlets. “Given the current climate, we know that today’s consumers are more focused than ever on keeping themselves and their families safe,” said Katie Cline, vice president of marketing. The new packaging uses less plastic than like products on the market, while also providing consumers with a more convenient way to enjoy the frozen mochi novelty while on the go or at home. Last year, these in-store freezers were scaled back by retailer operators due to the threatening novel coronavirus (SARS-CoV-2) pandemic.Īt a time when consumers are more conscious than ever about food safety and health, Bubbies’ individually wrapped Mochi Ice Cream boasts enhanced protection from environmental elements and cross contamination, in addition to offering increased shelf life and taste and texture integrity. The revamped packaging marks the reopening of Bubbies Mochi Self-Serve Freezers that have long been a grab-and-go snack destination for customers looking to mix and match their favorite flavors. “Our new manufacturing facility is a game changer for us and for the industry.Bubbies Homemade Ice Cream & Desserts, the premium frozen novelty brand best known for its super-premium Mochi Ice Cream innovations, has debuted the sweet treats in individually-wrapped packaging for sale at grocery stores and natural retailers the United States. “Not only is our new Phoenix facility state-of-the-art, it gives us strategic distribution capacity from the mainland,” says Rick Schaffer, Chief Executive Officer of Bubbies Ice Cream, in a press release. The new Phoenix facility adds dozens of jobs to the region and the area will act as the homebase to a majority of Bubbies’ leadership and executive team. To really feel like you’re spring breakin’, other options include passion fruit, mango, lychee and coconut. Though simple chocolate or vanilla are available, Bubbies invites customers to try unique flavors as well, like green tea, sakura and raspberry-white chocolate. (Plus, mochi is basically built-in portion control.) As someone with a sweet tooth, it a unique and tasty dessert with delicious chewy texture. As a parent, it is a mess-free ice cream that kids can simply eat with their hands. Simply put, mochi is bite-sized ice cream wrapped in sweetened rice dough. ![]() Plus, the beloved brand just opened a new state-of-the-art manufacturing facility in Phoenix. Bubbies Mochi Ice Cream is a household name in Hawaii (the brand was founded in Honolulu in 1985) and is now available at Valley Whole Foods, Kroger and select Safeway locations. If you can’t get away for a tropical escape, at least you can eat like you did.
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